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Modern Production Hub
Our modern Indonesian facility maintains a monthly capacity of 5,000 tons, employing pure cold-pressed techniques to ensure that our global supply chain remains robust, healthy, and reliably efficient.
Quality Control Process
PHASE 01
Material Sourcing
Rigorous selection of mature Indonesian coconuts focused on fresh meat quality and purity standards.
PHASE 02
Moisture Control
Precise moisture regulation ensuring levels remain below 0.1% to preserve freshness and extend shelf life.
PHASE 03
Physical Refining
Multi-stage chemical-free filtration process to achieve crystal clear texture and neutral aroma profile.
PHASE 04
Final Lab Audit
Comprehensive laboratory testing matching international export standards for food and beauty production.
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